Cheese Toasts

* Exported from MasterCook II *

Cheese Toasts

Recipe By : Ann Moreschi - Cooking with Class
Serving Size : 36 Preparation Time :0:00
Categories : Appetizers Cheese

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Lg Eggs
2/3 C Mayonnaise
1/3 C Romano Cheese -- grated
1 Tsp Hungarian Paprika
Dash Cayenne
1 Tsp Italian Seasoning
12 Slices Bread -- good bread

In a shallow dish, beat together the eggs and the mayonaise.

In a flat plate, combine all the remaining ingredients except the bread.

Trim crusts from bread and slice each piece into three strips.

Grease a large baking sheet.

Dip each piece of bread into eggs, drain, then coat in cheese mixture,
thoroughly but not heavily. Place on prepared baking sheet. (May be
refrigerated at this point for upt to six hours.)

Bake in preheated 400 degree oven for 10-12 minutes or til the tops are golden.
Let cool on sheet for one minute, then remove to serving platter.

These are tasty when served at room temperature.

- - - - - - - - - - - - - - - - - -


Nutr. Assoc. : 0 0 0 1032 0 0 0