Cheese Torte and Fresh Fruit

* Exported from MasterCook Mac *

Cheese Torte and Fresh Fruit

Recipe By : Cathy Ramey, Eat-L
Serving Size : 12 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 ozs. Camembert cheese -- cut into small cubes
1 cup shredded Swiss cheese
4 ozs. blue cheese -- crumbled
3 pkgs cream cheese -- (24 oz.) softened
2 Tablespoons milk
2 Tablespoons sour cream
1 1/4 cup chopped pecans
chopped fresh parsley
8 Granny Smith apples -- sliced and cored

Let Camembert, Swiss and blue cheese stand at room temperature one hour. In mix
er bowl, combine Camembert, Swiss and blue cheese with 2 packages of cream chee
se; set aside. Line a 9-in. pie plate with foil. Stir milk and sour cream int
o remaining cream cheese and spread in pie plate on top of foil. Sprinkle peca
ns atop cheese layer. Press nuts in. Spoon Camembert, swiss and blue cheese m
ixture atop nuts and cream cheese layer, spreading to plate edges. Place plast
ic wrap over cheese and cover tightly. Refrigerate 2-3 days before serving. F
lavor is better if kept up to a week. To serve, remove wrap, turn onto a plate
, peel off foil, sprinkle with parsley. Serve with apple slices.

- - - - - - - - - - - - - - - - - -


Per serving: 395 Calories; 30g Fat (67% calories from fat); 20g Protein; 13g Ca
rbohydrate; 73mg Cholesterol; 896mg Sodium