Cheese-Spinach Appetizers

* Exported from MasterCook II *

Cheese-Spinach Appetizers

Recipe By : Jo Anne Merrill
Serving Size : 48 Preparation Time :1:30
Categories : Appetizers Vegetables
Cheese

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 eggs -- *see note
6 tablespoons whole-grain wheat flour
1 1/2 cups cheddar cheese -- shredded
10 ounces frozen spinach -- thawed, drained
2 cups cottage cheese
1 pinch ground nutmeg
1 dash black pepper -- fresh ground
1 dash cayenne pepper
3 tablespoons wheat germ

* Use egg substitute for equally good taste.

1. In a large bowl, beat eggs (or egg substitute) with flour until
smooth.
2. Squeeze spinach to dry then add to egg mixture along with cottage
cheese, cheddar cheese, pepper, cayenne, and nutmeg. Mix well.
3. Pour into 13 x 9 x 2-inch pan that has been sprayed with non-stick
cooking spray. Sprinkle with wheat germ and bake in preheated 350-degree
oven for about 45 minutes.
4. Let stand 10 minutes then cut into 1-1/2 inch squares.

Yield: 48 squares.

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