Cheese-Stuffed Mushrooms

* Exported from MasterCook II *

Cheese-Stuffed Mushrooms

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Appetizers Cheese

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 Pounds Small fresh mushrooms
8 Ounces Cream cheese -- softened
Dash of salt
Dash of Worcestershire sauce
Dash of ground nutmeg
Freshly ground black pepper
1 Cup Grated parmesean cheese

Rinse mushrooms, and pat dry. Remove stems. Place caps on greased baking
sheet. Combine remaining ingredients except 2 tb parmesean cheese. Mix well.
Spoon mixture into mushroom caps; sprinkle each with reserved cheese. Bake
mushrooms at 350 degrees for 20 minutes. Yeild: 4 dozen. Appeared in
Southern Living: 1981 Annual Recipes.

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