Cheesy Beef Puffs

---------- Recipe via Meal-Master (tm) v8.02

Title: CHEESY BEEF PUFFS
Categories: Cyberealm, Appetizers
Yield: 4 dozen

1/2 lb Ground Beef [lean]
1 Garlic clove [minced]
1 Egg [beaten]
1 ts Horseradish [prepared]
1/2 ts Thyme
1/4 ts Salt
1/4 ts White peper
1 pk (17¬ oz) frozen puff pastry
[thawed]
1 c Chedder cheese [shredded]

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PRE-HEAT OVEN TO 375ø

1) Brown the ground beef in a medium skillet,
then drain off the drippings. Add the garlic, cooking
`til tender... 2) Combine the egg, horseradish, thyme,
salt & pepper in a med. bowl, then add the meat
mixture and mix well... 3) Roll 1 pastry sheet to 13"
x 9" rectangle, then cut in half lengthwise. Spread ¬
of the meat mixture over each half, then sprinkle ¬ c
of the shredded cheese on top of the spread meat. 4)
Roll (jelly roll style) from one long side, then cut
into 1" pieces, and place seam side down on greased
cookie sheet... 5) Repeat steps 3 & 4 with the
remaining meat mixture and the pastry... 6) Bake for
15 min. or `til golden brown and serve warm...

Source: the "Hurry-up Hamburger Recipes" cookbook and
typed for you by Fred Goslin in Watertown NY on
Cyberealm EBBS, home of KookNet, at (315) 786-1120

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