Cheesy Potato Skins

* Exported from MasterCook *

Cheesy Potato Skins

Recipe By : Karin Brewer
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers Cheese
Holiday Snacks

Amount Measure Ingredient -- Preparation Method
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3 medium baking potatoes
vegetable oil
seasoned salt
1 cup shredded cheddar cheese
6 slices bacon -- cooked and crumbled
sour cream
jalapenos
picante sauce

Preheat oven to 400 degrees.
Scrub potatoes thoroughly and rub skin with oil. Bake for 1 hour or until
done. Allow potatoes to cool to touch. Cut in half lengthwise. Carefully
scoop out pulp, leaving 1/4 to 1/8 inch shells. (Save pulp for another
recipe.) Cut skins in half crosswise and deep fry in hot oil for 2 to 3
minutes or until lightly browned. Drain on paper towels. Place skins on
baking sheet. Sprinkle with salt, cheese, and bacon. Place under broiler
until cheese melts. Serve with sour cream, jalapenos, and picante sauce.


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