Cheesy Potato Skins

* Exported from MasterCook *

CHEESY POTATO SKINS

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-RoseRay dsjn00a-
3 md Baking potatoes
Vegetable oil
Seasoned salt
1 c Cheddar cheese -- shredded,
- 4-ounces
6 sl Bacon -- cooked, crumbled
Commercial sour cream

Scrub potatoes thoroughly, and rub skins with oil;
bake at 400~ for 1 hour or until done. Allow potatoes
to cool to touch.
Cut in half lengthwise; carefully scoop out pulp,
leaving 1/4- to 1/8-inch shell. (Pulp may be used for
mashed potatoes or reserved for another recipe.) Cut
shells in half crosswise, and deep fry in hot oil
(375~) for 1 minute or until lightly browned. Drain on
paper towels. Place skins on a baking sheet; sprinkle
with salt, cheese, and bacon. Place under broiler
until cheese melts.
Serve with sour cream.



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