Chili-Cheese Bread

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Title: Chili-Cheese Bread
Categories: Breads, Mexican, Chili
Yield: 6 servings

3 c Monterey Jack Cheese; Grated 1 c Mayonnaise
4 oz Chiles; Chopped, * 1 ea French Bread; Loaf,
Unsliced

* You can use one can of sweet green chiles or jalapenos that have been
chopped.
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Mix the cheese, peppers, and mayonnaise, blending well. Spread on the cut
surface of the French bread, which has been sliced in half horizontally.
Bake at 350 degrees F for 20 to 30 minutes and cut into thick slices and
serve hot.

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