Chopped Olive& Cheese Canapes

* Exported from MasterCook *

CHOPPED OLIVE & CHEESE CANAPES

Recipe By :
Serving Size : 50 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Green olives with pimentos
-chopped fine
1/2 c Black olives -- chopped fine
1/2 c Mayonnaise
3/4 c Parmesan cheese -- grated
2 ds Tobasco sauce
Garlic
Butter
White bread

Mix olives, mayonnaise, cheese, and tobasco. Saute
garlic in butter. Remove crusts from bread. Cut bread
into diamond or round shapes. Toast one side of rounds
of bread. Dip the other side in melted garlic butter.
Spread buttered side with olive mixture. Top each
piece with a slice of green olive, if desired. Bake
at 350F for 10 minutes, or until bubbly. Can be frozen
before baking.

The canapes can also be formed into mini-quiches by
cutting pie crust pastry into rounds, placing in
mini-muffin tins, brushing with a small amount of
garlic butter (don't overdo it), and filling with
olive mixture. Bake at 350F until bubbly.



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