Crab And Cream Cheese Hors d'Oeuvre

* Exported from MasterCook *

Crab And Cream Cheese Hors d'Oeuvre

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 Oz Pkg Cream Cheese, softened
8 Oz Backfin crabmeat
1 T Milk
2 T Chopped onion
1/2 T Horseradish
2 Oz Slivered almonds
Salt
Pepper

Blend together all ingredients except almonds and put
in shallow baking dish (salt/pepper to taste).
Sprinkle almonds over top and bake at 350 degrees
until slightly browned on top. Serve hot on crackers.
Makes 2 cups.




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