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Crab And Cream Cheese Hors d'Oeuvres

* Exported from MasterCook *

Crab And Cream Cheese Hors d'Oeuvres

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 Oz Cream Cheese, Softened
8 Oz Backfin Crabmeat
1 Tb Milk
2 Tb Chopped Onion
1/2 Ts Horseradish
2 Oz Slivered Almonds
Salt
Pepper

Blend together all ingredients except almonds and put in shallow baking
dish (salt/pepper to taste). Sprinkle almonds over top and bake at 350øF
until slightly browned on top. Serve hot on crackers. Makes 2 cups.

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