Crab and Cream Cheese Hors D'oeuvre

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Title: Crab and Cream Cheese Hors D'oeuvre
Categories: Appetizers, Fish/sea, Londontowne
Yield: 1 servings

8 oz Pkg Cream Cheese, softened 1/2 ts Horseradish
8 oz Backfin crabmeat 2 oz Slivered almonds
1 tb Milk 1 x Salt
2 tb Chopped onion 1 x Pepper

Blend together all ingredients except almonds and put in shallow baking
dish (salt/pepper to taste). Sprinkle almonds over top and bake at 350
degrees until slightly browned on top. Serve hot on crackers. Makes 2
cups.
Mrs. Thomas H. Morton

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