Crab and Cream Cheese Hors d'oeuvre

------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------

Title: Crab and Cream Cheese Hors d'oeuvre
Categories: Appetizers Fish Londontowne
Servings: 1

8 oz Pkg Cream Cheese, softened 8 oz Backfin crabmeat
1 T Milk 2 T Chopped onion
1/2 t Horseradish 2 oz Slivered almonds
1 x Salt 1 x Pepper

Blend together all ingredients except almonds and put in shallow baking
dish (salt/pepper to taste). Sprinkle almonds over top and bake at 350
degrees until slightly browned on top. Serve hot on crackers. Makes 2
cups.

Mrs. Thomas H. Morton

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