Cream Cheese Puffs HGSK65A

MMMMM----- Recipe via Meal-Master (tm) v8.00

Title: Cream Cheese Puffs HGSK65A
Categories: Appetizers, Cheese/eggs, Poultry, Fish
Yield: 18 servings

MMMMM------------------------PASTRY PUFFS-----------------------------
1 c Flour
3/4 c Milk
2 ea Eggs
1/2 t Salt
1/4 c Water (or less)
2 t Light cream

MMMMM--------------------------FILLING-------------------------------
8 oz Cream cheese (room temp.)
2 T Mayonaise
1/2 t Onion powder
12 oz Shrimp OR crab OR chicken
1/4 t Garlic salt

********************************Pastry
Puffs****************************** Put all pastry ingredients in
blender container. Process until smooth. Pour into lightly oiled
mini-muffin tins, fill to 2/3 full. Bake at 475 degrees for 10
minutes, until high and light brown. Remove from oven - pastries will
fall. Allow to cool completely.
**********************************FILLING**************
****************** Combine filling ingredients.
Fill the indentation in top of the pastry with a teaspoon of the
filling. Top with olive slice, or carrot curl. Chill.

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