Fruited Cheese Log

* Exported from MasterCook II *

Fruited Cheese Log

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers Cheese/Eggs
Fruits Londontowne

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup Dried apricots
1 teaspoon Poppy seed (optional)
1 pound Monterey Jack cheese -- shred
1/2 teaspoon Seasoned salt
1/3 cup Golden raisins
8 ounces Cream cheese -- softened
1/3 cup Dates -- chopped
1/3 cup Dry sherry
Walnuts -- chopped
Cherries -- grapes for garnish

Soak apricots in 1 c water for 2 hours. Drain and chop. Blend cheeses. Add
remaining ingredients, fruits last, mixing thoroughly in between.

Turn out onto sheet of foil and shape into 9" log or 2 large balls. Wrap
securely and chill until firm. Roll in chopped nuts, cover again in foil
and refrigerate 24 hours before serving (may be frozen). Garnish.

Mrs. Stanley Nesbitt

- - - - - - - - - - - - - - - - - -