Goat Cheese Crostini With Flash Tomato Sauce

* Exported from MasterCook *

GOAT CHEESE CROSTINI WITH FLASH TOMATO SAUCE

Recipe By : Star Chefs http://starchefs.com/TOC.html
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers Mc

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 French bread or baguette
4 oz. goat cheese
1 bunch fresh tarragon
4 oz. bread crumbs
2 eggs
2 fresh tomatoes -- cored & rough
chopped
1 clove garlic -- peeled & chopped
2 Tbs. olive oil
1 tsp. lemon juice
1 Spanish onion -- rough chop

Remove all of the crust on the baguette, slice (length wise), 1/4 inch
slices. approximately 4 slices to the loaf. Spread goat cheese along two
of the slices, layer with tarragon, sprinkle with salt and pepper. Cover
with another slice. Prepare egg wash by lightly whisking 2 eggs. Dip each
crostini in egg wash then coat with bread crumbs.=20
Heat 1 Tbsp. olive oil in a pan, wait until hot , them add crostini. Cook
until golden, then turn over and cook until golden. For sauce, heat pan
until seriously hot, then add olive oil, chopped onions and tomatoes. Cook
on highest temperature for 2-3 minutes, do not simmer. Finish with garlic &
lemon juice. In center of plate, arrange sauce in center of plate. Then cut
each crostini in 4 pieces and arrange around sauce.=20
Wine suggestions: Atlas Peak Sangiovese 1993 or Ravenswood
Merlot 1993=20

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Suggested Wine: Atlas Peak Sangiovese 1993 or Ravenswood Merlot 1993

NOTES: Source: http://starchefs.com/TOC.html.