Goat Cheese Torta

* Exported from MasterCook Mac *

Goat Cheese Torta

Recipe By : Internet
Serving Size : 10 Preparation Time :0:10
Categories : Cheese

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 ounces goat cheese
4 ounces cream cheese
8 cloves garlic -- minced
1/2 cup pesto sauce - at least
1/2 cup sun-dried tomatoes -- chopped

Mix goat chesses and cream cheese, add the garlic. Taste. Add salt and black
pepper if you want. Line a small glass bowl (about 2-3 cups) with plastic
wrap. Put about 1/3 of the goat cheese mixture into the bowl. Top this with
the pesto. Put another 1/3 of the goat cheese mix on top of this. Put the
sundried tomatoes on this. Top with the rest of the cheese. Put plastic wrap
over the top of this. Refrigerate for at least 2 hours and up to four days.

To serve, invert bowl on a serving dish. Carefully remove the plastic wrap.
Decorate with herbaceous materials. Serve with baguettes. Keep out of the way
of the devouring mob. Supposed to serve up to 20 - 25 with other tidbits.
Hmmmmmm well probalby 10 people. maybe 15 if they are polite.:)

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Per serving: 127 Calories; 10g Fat (71% calories from fat); 7g Protein; 3g
Carbohydrate; 30mg Cholesterol; 149mg Sodium