Goat Cheese With Sun-Dried Tomatoes And Rosemary

* Exported from MasterCook *

GOAT CHEESE WITH SUN-DRIED TOMATOES AND ROSEMARY

Recipe By : Southern Living
Serving Size : 8 Preparation Time :0:00
Categories : Appetizers - Hors d'Oeuvres Dips And Spreads
All Appetizers Pulses And Grains
Ethnic

Amount Measure Ingredient -- Preparation Method
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3 whole dried tomatoes -- halved
3 cloves garlic -- pressed
2 tablespoons canola oil
1 tablespoon fresh rosemary -- chopped
1 whole french bread loaf
canola oil
10 ounces goat cheese
*GARNISH*
fresh rosemary sprigs

Cover dried tomato halves with boiling water and let stand 5 minutes --
drain and chop. Combine tomatoes and next 3 ingredients...cover and chill
up to 4 hours.
Slice baguette thinly, brush rounds with additional oil. Place on a baking
sheet and bake at 350 for 8 minutes or until lightly toasted. Just before
serving, place goat cheese on a plate and top with marinated tomatoes.
Serve with baguette rounds and garnish.


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NOTES : Tomatoes should not be marinated more than 4 hours.
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