Ham and Cheese Potato Bites

* Exported from MasterCook Mac *

Ham and Cheese Potato Bites

Recipe By : Christmas with Southern Living, 1996
Serving Size : 24 Preparation Time :0:00
Categories : Appetizers Potatoes
Ham

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lbs new potatoes -- small & unpeeled
1 c Gruyere cheese -- shredded
1/2 c finely chopped ham
1/4 c sour cream -- plus 2 tablespoons
1/4 c whipped cream cheese with chives --
3 tbsps crushed pineapple -- drained well
1/2 tsp garlic salt
1/2 tsp cayenne
fresh parsley -- for garnish

Place potatoes in a lightly greased roasting pan. Bake at 400 for 50 minutes o
r just until tender. Let cool. Cut potatoes in half. Using a small spoon, sc
opp out most of the pulp from each potato half. Set shells aside.

Combine potato pulp, cheese, and next 6 ingredients; stir mixture well. Spoon
mixture into potato shells. (You can make to this point and store in refrigera
tor over night.)

Place potatoes on a rack in roasting pan. Broil 5 1/2" from heat 4-5 minutes o
r until golden.

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Per serving: 48 Calories; 2g Fat (44% calories from fat); 2g Protein; 4g Carboh
ydrate; 8mg Cholesterol; 57mg Sodium