Ham and Cheese Rillette

---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02

Title: Ham and Cheese Rillette
Categories: Appetizers, Pate, Meats
Yield: 5 servings

1 c Chopped cooked ham
2 Chopped hard cooked eggs
1 pk (3-oz) soften cream cheese
1 ts Dijon mustard
3 Mushrooms finely chopped
1 tb Finely chopped onion
3 tb Melted butter

Place ham, eggs, cream cheese, mustard, mushrooms
and onion
in a food processor and process, using a pulsing
action. Do not
puree. Pack mixture in one or two small crocks and
cover with a
thin layer of melted butter. Refrigerate overnight.
Serve with
warm buttermilk biscuits.

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