Ham-Cheese Cornucopias

* Exported from MasterCook *

Ham-Cheese Cornucopias

Recipe By : The Big Beautiful Book of Hors d'Oeuvres by Julia Weinberg
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers Hors d'Oeuvres

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 recipe Sour Cream Pastry -- recipe below
1 pound cooked ham -- sliced 5/8" thick
1/2 cup Boursin cheese
---Sour Cream Pastry---
1 cup presifted all-purpose flour
1/2 teaspoon salt
1/3 cup + 1 tablespoon softened butter
1/4 cup sour cream

Special equipment: 2 1/2-inch round cookie cutter.

Prepare the sour cream dough by combining all pastry ingredients. Knead
lightly, then roll it out 1/4-inch thick.

Cut the ham into sticks 5/8" x 1 1/2".

Spread the Boursin cheese lightly over the entire surface of the dough. Cut
30 rounds of dough with the cookie cutter. Place a ham stick in the center
of each circle. Fold the bottom edges together and press lightly to form a
cornucopia. Bake on a well-greased baking sheet 15 to 20 minutes at 350° F.

From The Big Beautiful Book of Hors d'Oeuvres by Julia Weinberg. (New
Century Publishers, Inc. 1980. ISBN 0-8329-0196-2)
MC formatted by cranew@foothill.net

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