Liver Sausage-Cheese Rolls

* Exported from MasterCook *

Liver Sausage-Cheese Rolls

Recipe By : The Big Beautiful Book of Hors d'Oeuvres by Julia Weinberg
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers Hors d'Oeuvres

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 ounces dry sherry
12 ounces liver sausage
1/2 cup chopped walnuts
30 slices monterey jack cheese
cellophane-tipped toothpicks

Thoroughly mix together the sherry, liver sausage and walnuts. Refrigerate
for at least 1 hour.

Cut the cheese slices into 3"x4" rectangles. Spread approximately 1
tablespoon chilled liver sausage mixture evenly on the cheese. Roll the
cheese and filling, then skewer with a cellophane-tipped toothpick.
Refrigerate until serving time.

From The Big Beautiful Book of Hors d'Oeuvres by Julia Weinberg. (New
Century Publishers, Inc. 1980. ISBN 0-8329-0196-2)
MC formatted by cranew@foothill.net

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