Low-Calorie Mushrooms With Cheese

* Exported from MasterCook *

Low-Calorie Mushrooms With Cheese

Recipe By : Jo Anne Merrill
Serving Size : 6 Preparation Time :0:20
Categories : Vegetables Appetizers
Cheese Healthwise

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 pound mushrooms
6 tablespoons grated Parmesan cheese -- * see note
4 tablespoons Italian bread crumbs
1 tablespoon fresh parsley -- chopped
garlic salt -- to taste
black pepper -- to taste

* Use Romano cheese instead of Parmesan if preferred, or use a combination of
both.

1. Remove stems from mushrooms and reserve. Wash mushrooms and leave
moist.
2. Combine half the cheese with the crumbs. Add garlic salt and black
pepper to your preference. Roll the moist mushrooms in the cheese mixture;
place cup side up on shallow non-stick baking pan sprayed with cooking spray.
3. Dry the stems and chop; add parsley and the remaining cheese. Spoon
this mixture into the caps. Bake in preheated 475-degree oven 8-10 minutes or
until browned.

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