Low-Calorie Mushrooms With Cheese

---------- Recipe via Meal-Master (tm) v8.02

Title: Low-Calorie Mushrooms With Cheese
Categories: Appetizers
Yield: 6 servings

1/2 lb Mushrooms
6 tb Grated Parmesan cheese *
4 tb Italian bread crumbs
1 tb Fresh parsley, chopped
Garlic salt to taste
Black pepper to taste

* Use Romano cheese instead of Parmesan if preferred,
or use a combination of both.

1. Remove stems from mushrooms and reserve. Wash
mushrooms and leave moist.
2. Combine half the cheese with the crumbs. Add
garlic salt and black pepper to your preference. Roll
the moist mushrooms in the cheese mixture; place cup
side up on shallow non-stick baking pan sprayed with
cooking spray.
3. Dry the stems and chop; add parsley and the
remaining cheese. Spoon this mixture into the caps.
Bake in preheated 475-degree oven 8-10 minutes or
until browned.

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