Mexican Appetizer Cheesecake

* Exported from MasterCook *

Mexican Appetizer Cheesecake

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
24 oz cream cheese -- softened
2 teaspoons instant chicken bouillon granules
1 1/2 teaspoons chili powder
1 teaspoon hot pepper sauce
2 eggs
1/2 cup hot water
1 cup cooked chicken -- chopped
4 oz. canned green chilies -- chopped
salsa
cheddar cheese -- grated
green onions -- chopped

1. Preheat oven to 325 degrees.
2. In a large bowl beat cream cheese, chicken bouillon, hot pepper
sauce and chili powder
until smooth.
3. Add eggs and hot water; mix well.
4. Stir in chopped chicken and chilies.
5. Pour into a 9 inch springform pan, bake 30 minutes or until set;
cool 15 minutes
6. Carefully run a knife around the edge of pan and remove sides.
7. Top with salsa, cheese and green onions.






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NOTES : Serve warm or at room temperature with tortilla chips.
Refrigerate left overs.