Mexican Cheese Torta

* Exported from MasterCook *

Mexican Cheese Torta

Recipe By : Sharon Stevens < home cooking echo >
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers Cheese
Christmas Holiday
Mexican

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package cream cheese -- softened
1 cup Colby cheese -- grated
1 cup Monterey Jack cheese -- grated
1/4 cup red peppers -- seeded and chopped
1/4 cup green onions -- chopped fine
1/4 cup jalapeno peppers -- chopped fine
cilantro or parsley
multicolored tortilla chips

In food processor, process the ingredients on pulse, until just holding
together. Remove from food processor. In 4 cup bowl, line with plastic
wrap and spoon mixture into bowl. Fill bowl and pat flat. Cover with
plastic wrap and chill for at least 4 hours or overnight. To unmold,
remove plastic wrap off top of bowl. Place serving platter over top of
bowl and gently turn both completely over. Remove bowl, and gently peel
off plastic wrap. Garnish with chopped cilantro OR parsley. Multicolored
tortilla chips can then be arranged around the mould.


- - - - - - - - - - - - - - - - - -

NOTES : Adapted from What's Cooking Magazine, 14th issue 11/95