Mexican cheesecake

* Exported from MasterCook *

Mexican cheesecake

Recipe By : St. Mary's Church Cookbook Kalona, Iowa
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers Fabfood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 8 oz cream cheese, lite
2 cups share cheddar cheese
2 cups sour cream
3 eggs
2 packages taco seasoning mix
1 4 oz can green chiles
1 cup chunky salsa -- can use 2 cups

Combine softened cream cheese and shredded cheddar cheese and beat till
fluffy. Add 1 cup sour cream and taco seasonings. Beat eggs, one at a
time and add. Fold in chopped and drained chilies. Put in springform
pan. Bake 350 degrees 35 to 40 minutes. Let cool 10 minutes. Top with
remaining 1 cup sour cream. Return to oven for 5 minutes. Cool. Before
serving, spread on drained salsa. Serve with your favorite crackers or
chips.



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