Mushroom Cheese Stromboli

* Exported from MasterCook *

Mushroom Cheese Stromboli

Recipe By : TASTE OF HOME - FEB/MARCH 1996
Serving Size : 36 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 pound fresh mushrooms -- sliced
1 Tablespoon butter or margarine
1 loaf frozen bread dough -- thawed
3 ounces pepperoni -- thinly sliced
6 ounces mozzarella cheese -- thinly sliced
1/4 pound Provolone cheese -- thinly sliced
1 cup grated Parmesan cheese
1/3 cup spaghetti sauce
1 Tablespoon dried parsley flakes
1/2 teaspoon dried oregano
1 egg yolk
1/2 teaspoon water
Additional Parmesan cheese --
optional

In a skillet, saut mushrooms in butter until tender; set
aside. On a lightly floured board, roll dough into a 30x8"
rectangle; cut into two 16x8" pieces. On the long side of
each piece, layer pepperoni, cheeses, mushrooms, spaghetti
sauce, parsley and oregano. Fold over dough and pinch to
seal. Combine egg and water; brush over edges and ends of
dough. With a sharp knife, cut five small steam vents in the
top of each roll. Place on greased baking sheets. Sprinkle
with Parmesan if desired. Bake at 350 degrees for 27-30
minutes until golden brown. Slice and serve warm.






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