Parmesan Cheese Toast Points

---------- Recipe via Meal-Master (tm) v8.02

Title: Parmesan Cheese Toast Points
Categories: Emeril, Breads
Yield: 6 croutons

1 French baguette(12") sliced
-into 2" slices
1 c Parmigiano-Reggiano cheese
;grated
1 tb Parsley; chopped
1 ts Garlci; minced
1/3 c Homemade mayonnaise
Salt and pepper

Preheat the oven to 400 degrees F. In a mixinf bowl,
combine the cheese, parsley, garlic and mayonnaise
together. Mix until incorporated. Season with salt
and pepper. Spread 1 tablespoon of the mixture onto
each baguette slice. Bake for 6-8 minutes or until
golden brown. Ladel the soup into a shallow bowl.
Place croutons around the bowl. Garnish with parsley.

Source: Essence of Emeril, #EE2338, TVFN
formatted by Lisa Crawford, 6/21/96

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