Parsley Cheese Ball

* Exported from MasterCook *

PARSLEY CHEESE BALL

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers Cheese/eggs

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pk (3 ounces) cream cheese,
-cubed and softened
1/2 lb Sharp cheddar cheese, cubed
1 d Onion salt
6 ea Pitted ripe olives
1 d Garlic salt or powder
3 tb Dry sherry
1 d Celery salt
1/2 ts Worcestershire sauce
1/2 c Parsley sprigs

Put cream cheese and olives into blender container.
Cover; blend at high speed until well mixed. Add
sherry and Worcestershire sauce. Cover; blend at high
speed until smooth. Add cheddar cheese and seasoned
salts. Cover; blend at high speed until smooth. If
necessary , stop blender during processing and push
ingredients toward blades with rubber spatula. Turn
mixture onto aluminum foil or waxed paper. Refrigerate
several hours or overnight. About 30 minutes before
serving time, put parsley sprigs into blender
container. Cover; blend at medium speed until finely
chopped. Empty onto waxed paper. Shape cheese mixture
into ball; roll in parsley to coat competely. Serving
suggestion: Serve with crackers or small rye bread
slices. Makes one 3-inch ball



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