Pecan Cheddar Crisps

* Exported from MasterCook *

Pecan Cheddar Crisps

Recipe By : Taste of Home Magazine (Sept '97)
Serving Size : 24 Preparation Time :0:00
Categories : Appetizers Cookies
Taste Of Home

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 Cup butter or margarine -- Softened
1/2 Cup Chedder Cheese -- Finely Shredded
1 Cup all-purpose flour
1/4 Teaspoon paprika
1/4 Teaspoon salt
1/2 Cup pecan halves

In a mixing bowl, cream the butter and cheese. Combine flour, paprika
and salt; add to creamed mixture. Shape dough into 1-in. balls. Place 2
in. apart on un- greased baking sheet. Top each with a pecan; press down
to flatten. Bake at 350" for 15-20 minutes or untii golden brown. Remove
to a wire rack to cool.
Yield: about 2 dozen.
Source: "Taste of Home Magazine" Sept/97
Note: "These crispy snacks are super as a party appetizer," reports
field editor Ozela Haynes of Emerson, Arkansas. " They're also nice to
nibble on anytime."


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