Pesto-Cheese Pastries

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title: pesto-cheese pastries
categories: italian, appetizer, french
servings: 12

12 sheets frozen filo dough
1/2 c unsalted butter
3/4 c frozen pesto
1/4 lb swiss cheese
1/3 c parmesan cheese
fresh basil leaves

brush 1 filo sheet with butter, keeping remaining covered top with
another sheet and brush with butter
spread 2 tablespoons pesto along 1 end of sheet, in a 4x8-inch
rectangular pattern
top with 1 tablespoon grated parmesan and 1 slice of swiss fold in long
sides
beginning at filling, rollup as for a jelly roll
place, seam-side down, onto a parchment-lined baking sheet brush top with
butter
repeat with remaining filo, butter, pesto, and cheeses
bake @ 375 degrees for 20-30 minutes, until golden
cut on a bias into 1-inch pieces
garnish with fresh basil
serve hot

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