Potato Tatin With Brie And Prosciutto

* Exported from MasterCook *

POTATO TATIN WITH BRIE AND PROSCIUTTO

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 tb Butter
4 Shallots -- chopped fine
1/2 c White wine
1/2 c Cream
3 lb Potatoes -- peeled/sliced thin
5 Cl Garlic -- halved
Bouquet garni: rosemary, thy
pn Nutmeg
Salt and freshly ground pepp
6 sl Prosciutto -- paper thin
1/2 lb Wisconsin brie -- sliced
6 3-inch discs of puff pastry

Recipe by: Philippe Schmit, Park Bistro, New York City
Preparation Time: 0:35
Heat butter and saute shallots. Add wine and reduce by half. Add cream,
potatoes, garlic, bouquet garni, nutmeg, salt and pepper. Cook 5 minutes
and remove from heat. Place several potato slices into bottom of 6 3-
inch molds* in circular petal formation. Add layers of prosciutto, Brie
and remaining potatoes. Top with pastry. Bake for 20-25 minutes at 450-
degrees until potatoes are done and pastry is dark gold. Turn tatin out
onto plate and garnish as desired.



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