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Roasted Red Pepper Cheese Mousse

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title: roasted red pepper cheese mousse
categories:
servings: 60

2 ea red bell pepper
11 oz farmer cheese
1 garlic
1 t olive oil
t salt

remove and discard stem and seeds from roasted peppers
combine peppers, cheese, and garlic in a food processor
process to a smooth puree
with machine running, add olive oil and process to mix well
season to taste with salt
cover and chill for 4-96 hours

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