Roquefort And Asiago Cheesecake

---------- exported from cookworks for meal-master, v7.0

title: roquefort and asiago cheesecake
categories: entree, appetizer, french
servings: 8

2 c breadcrumbs
1/4 c asiago
3 t unsalted butter
1 c onion
1 t butter
16 oz cream cheese
6 oz roquefort cheese
1/3 c cream
1/2 t salt
4 ea egg

combine the breadcrumbs, asiago cheese, and melted butter-mix well
press onto the bottom and up the sides of a 10-inch springform pan
combine onions and butter in a skillet, over a medium flame heat and stir
for 4-5 minutes, until softened without browning
remove from heat, cool
combine cream cheese and roquefort cheese in a mixer bowl-mix well
add the cream and salt-mix well
add the onion mixture-mix well
beat in the eggs, one at a time, just until incorporated
pour into the prepared crust
bake @ 325 degrees for 60 minutes, or until set
remove from heat, cool
serve at room temperature

-----