Savory Mini Cheesecakes

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title: savory mini cheesecakes
categories: appetizer
servings: 36

3 c cheddar cheese
2 c small curd cottage cheese
2 t prepared horseradish
1/2 c mayonnaise
2 t dijon mustard
1/4 lb canadian bacon
1 t chives
1/4 t salt
1/4 t white pepper
2 t unsalted butter
sliced black olives
pimiento strips
scallions
3 lb assorted savory crackers

combine cheddar, cottage cheese, horseradish, mayonnaise, mustard,
canadian bacon, chives, salt, pepper, and butter in a food processor
process until smooth and well blended
pour into an ungreased mini-muffin pan
cover and chill for 4-48 hours
unmold onto a serving platter or individual serving plates garnish as
desired
serve slightly chilled or at room temperature, with assorted savory
crackers to the side

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