Smoked Salmon Cheeseball

---------- Recipe via Meal-Master (tm) v8.02

Title: SMOKED SALMON CHEESEBALL
Categories: Appetizers, Seafood, Easy, Kids
Yield: 1 cheeseball

8 oz Cream cheese
-- at room temperature
1/4 c Grated cheddar cheese
1/2 ts Horseradish
1 Quick shake worcestershire
1 ts Lemon juice
6 1/2 oz Canned smoked salmon
1/2 c Ground pecans

Mix all ingredients together and roll into a ball.
Roll in either chopped nuts or chives. Cover with
plastic wrap and refrigerate until ready to use.
Serves 4 to 6 people as an hors d'oeuvre. (If smoked
salmon is unavailable use canned salmon and 1/8
teaspoon of liquid smoke. Use more liquid smoke if you
like a stronger flavor.)

Danny, Haines, Alaska

Source: Alaska Seafood Cookbook
Reprinted by permission from the Alaska Seafood
Marketing Institute Meal-Master compatible recipe
format courtesy of Karen Mintzias

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