Spinach-Cheese Swirls

* Exported from MasterCook *

Spinach-Cheese Swirls

Recipe By : Pepperidge Farm
Serving Size : 5 Preparation Time :0:35
Categories : Appetizers/Dips/Hors d'Oeurves Cheese

Amount Measure Ingredient -- Preparation Method
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1/2 package puff pastry sheets (1 sheet) -- thawed
1 egg -- beaten
1 tablespoon water
1/2 cup Monterey jack cheese -- shredded
1/4 cup grated parmesan cheese
1 green onion -- chopped
1/8 teaspoon garlic powder
1 10-oz. pkg. frozen chopped spinach -- thawed and drained

PREHEAT OVEN TO 400F.

Mix egg and water and set aside. Mix cheeses, onion, and garlic powder and
set aside. Unfold pastry on lightly floured surface. Brush with egg
mixture. Top with cheese mixture and spinach. Starting at one end, roll up
like a jelly roll. Cut into 20 (1/2") slices. Place flat 2 inches apart on
baking sheet. Brush tops with egg mixture.
Bake 15 minutes or until golden.

Makes 20 appetizers.

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Serving Ideas : Serve with green salad.

NOTES : Can use fresh mushrooms. If substituting fresh thyme, double or
treble amount.