Sundried Tomato Cheesecake

---------- Recipe via Meal-Master (tm) v8.05

Title: Sundried Tomato Cheesecake
Categories: Appetizers, Cheesecakes
Yield: 12 Servings

-IRIS ERLINGSDOTTIR BXSB81A

-----------------------------------CRUST-----------------------------------
1 1/4 c Flour
6 ts Butter; chilled, in pieces
-(3/4 stick)
1 lg Egg

----------------------------------FILLING----------------------------------
3/4 c Oil-packed sundried tomatoes
-(reserve oil)
5 cl Garlic
3 ts Fresh basil; or 1 tsp. dried
3 lg Eggs
16 oz Cream cheese; at room temp
-cut in pieces, (2 8oz pks)
1 c Sour cream
1/2 c Green onions; chopped

CRUST: Preheat oven to 350F. Blend ingredients for crust in food processor
until mixture is like coarse meal. Add egg and mix until dough just holds
together. Press dough on bottom of 9x12 baking dish, bake until golden, ca
10 min.

FILLING Mix tomatoes, one T reserved oil, garlic and basil in food
processor. Add cream cheese, blend smooth. Add sour cream, blend until just
mixed. Transfer to a bowl, stir in green onions.

Pour filling over crust, bake about 20-25 min, or until filling is puffed
and golden brown. Cool to room temperature. Cut in squares and serve. An
instant success at all parties Warmest regards, Iris in Topanga CA.

Posted on PRODIGY 6/94; formatted by Elaine Radis for Meal Master;
PRODIGY ID, BGMB90B' GEnie ID, E.RADIS.

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