The Best Of Brie

* Exported from MasterCook *

The Best Of Brie

Recipe By : Good Friends Cookbook
Serving Size : 4 Preparation Time :0:00
Categories : Appetizers Good Friends Cookbook

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Whole Ripe Brie As Large As You Need -- Wedge Or Whole Round
2 C Pecan Halves -- 20 Oz. Can
2 C Chutney (Your Favorite Variety) Or
Cranberry Relish

An hour or more before sering, remove top rind from Brie carefully with a
knife.
Allow Brie to come to room temperature.
Preheat oven to 300 degrees.
toast pecans in oven, on a cookie sheet, for 15 to 20 minutes. Do not allow to
burn.
Place Brie on a ovenproof platter or cookie sheet.
spread with enough chutney or relish to cover.
Arrange pecans attractively over surface.
bake until cheese begins to melt.

Serves 25

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NOTES : Serve with crackers.

Try fig compote as an alternative topping