Three-Cheese Appetizer

* Exported from MasterCook *

Three-Cheese Appetizer

Recipe By : Southern Living 1980 Annual Recipes
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 envelope unflavored gelatin
1/4 cup cold water
1/4 cup chopped pecans
3/4 cup mayonnaise
1/2 teaspoon salt
1 1/2 teaspoons prepared mustard
dash hot sauce
2 cups 8 ounces, shredded sharp Cheddar cheese
1/2 cup grated Parmesan cheese
1/4 cup crumbled blue cheese
1 cup whipping cream
mayonnaise
chopped parsley -- optional
cherry tomatoes -- optional

Soften gelatin in water in a small saucepan; place over low heat, stirring
until dissolved. Combine next 9 ingredients in a medium bowl, stirring well;
stir in gelatin mixture. Lightly coat a 4-cup mold with mayonnaise; pour
cheese mixture into mold; chill overnight or until firm. Unmold on serving
plate; garnish with chopped parsley and cherry tomatoes, if desired. Serve
with crackers. Yield: about 3 1/4 cups.

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