Tomato Cheese Round

* Exported from MasterCook II *

Tomato Cheese Round

Recipe By : Janet Baker
Serving Size : 24 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
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1/2 cup shredded cheddar cheese
1/3 ounce salad dressing
1/4 cup green onion -- diced
1 tablespoon diced green pepper
1/2 teaspoon garlic powder
24 each cherry tomatoes
6 slices rye bread

Combine cheese, mayo, onion, green pepper and seaonings.

Toast bread lightly on just one side. Using a small biscuit cutter, cut
bread into 4 slices.

Slice cherry tomatoes by slicing off top and bottoms of each one.

Spread untoasted side of bread rounds with a little mayo, top with a tomato
slice, mound one teaspoon of cheese mixture on the tomato.

Sprinkle with some paprika, if desired, and broil till bubbly.

Let cool slightly before serving.

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