Tomatoes, Corn, And Cheese On Toast

* Exported from MasterCook *

Tomatoes, Corn, And Cheese On Toast

Recipe By : Aunt Sammy's Radio Recipes 1931
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tablespoons flour
3 tablespoons melted butter -- or other fat
2 cups canned tomatoes
1 onion -- sliced
2 cups canned corn
2 teaspoons salt
1/4 pound sharp cheese -- shaved thin

Brown the flour in a heavy skillet, remove the flour from the skillet and blend
with 2 tablespoons of the fat. Brown the onion in the remaining fat, add the
other ingredients except the cheese, and cook for about 10 minutes. Stir in th
e cheese and when melted serve on thin crisp toast.

Typed & MC formatted by Barb at Possum Kingdom using SNT and MC Buster 2.0g on
8/20/98

Converted by MC_Buster.



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