Vidalia Cheesecake

* Exported from MasterCook *

Vidalia Cheesecake

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Cheesecakes Cheese/Eggs
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 bacon slices -- diced
1 onion, vidalia, large
chopped
1 garlic clove -- minced
15 ounce ricotta -- light
1/2 cup half & half
2 tablespoon flour
1/2 teaspoon salt
1/4 teaspoon pepper -- cayenne
2 eggs
1/2 cup scallion -- slice thin

In 10 inch skillet, cook bacon til crisp, remove & drain on paper towels. Cook
onions and garlic in drippings until tender. Discard drippings and drain
veggies in strainer. Combine cheese, half&half, flour, salt, and pepper. Blend
until smooth. Add eggs, one at a time, blend until smooth. Reserve 3 tbs of
the bacon for garnish...Stir remaining bacon and cooked veggies mixture into
the cheese mixture. Lightly grease sides of an 8 or 9" springform. Pour batter
into pan. Bake 40 min @ 350 or until center is just set. Remove to wire
cooling rack and cool to room temperature. Garnish with remaining bacon and
serve with assorted crackers. Can also use as hors d'. Recipe from Bland
Farms pamphlet.



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