Warm Swiss Cheese, Mushroom, And Roasted Pepper Loaf

* Exported from MasterCook *

WARM SWISS CHEESE, MUSHROOM, AND ROASTED PEPPER LOAF

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : American Main dish
Sandwiches

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Loaf Italian Bread (16 inch)
1/4 c Butter (1/2 stick)
1/2 ts Crushed garlic
12 oz Mushrooms, thickly sliced
3 oz Shiitake or Portabello
-mushrooms, stems discarded
-and thinly sliced, about
-1 1/2 c.
1/2 ts Salt
1/4 ts Ground black pepper
2 Jars (7 oz. each) roasted
-red peppers, drained and
-patted dry
8 oz Thinly sliced Swiss cheese

Preheat oven to 350 degrees.

Cut bread in half horizontally. Hollow out bottom half of loaf, leaving
1/2 inch thick shell. In a large skillet, melt butter; add garlic; cook
and stir until slightly softened, about 1 min. Add both mushrooms, salt
and black pepper; cook, stirring occassionally, until mushrooms softened
and liquid has evaporated, about 5 mins; set aside. Arrange roasted red
peppers in the bread shell. Cut Swiss cheese to fit into the shell; place
1/2 of the cheese over the peppers. Top with reserved mushroom mixture,
remaining cheese and the top of the bread. Place on baking sheet, cover
loosely with foil tent, bake until cheese melts, about 5 mins.
Cut into serving pieces, serve with knife and fork.



- - - - - - - - - - - - - - - - - -