Chicken Satay

* Exported from MasterCook *

CHICKEN SATAY

Recipe By : chefmad@macconnect.com
Serving Size : 4 Preparation Time :0:00
Categories : Appetizers Poultry
Thai Asian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound chicken breasts or thighs, deboned &
skinned
<Marinade>
1 teaspoon ginger root, grated
1 clove garlic, minced
1 teaspoon curry powder
salt
pepper
1 teaspoon peanut oil
PEANUT SAUCE
THAI CUCUMBER SALAD

1. Cut chicken into strips.

2. Combine marinade ingredients. Add chicken and chill covered for 30
minutes or more.

3. Soak bamboo skewers in water for at least 30 minutes. Thread chicken onto s
kewers.

4. Grill chicken until golden brown. Serve with Peanut Sauce & Thai
Cucumber Salad (see recipes).


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