Short-Cut Chili Con Carne

* Exported from MasterCook *

Short-Cut Chili Con Carne

Recipe By : =

Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Main Dish
Chili

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound Lean ground beef
1 Small onion -- chopped
1 teaspoon Salt
1 Bay leaf
1 teaspoon (2) chili powder
1 teaspoon Worcestershire sauce
2 cans (8oz) tomato sauce
2 cans (16oz) kidney beans -- drained

In skillet or slow-cooking pot with browning unit, break up beef with fork and
cook until lightly browned. Pour off excess fat. In slow-cooking pot, combine
meat with onion, salt, chili powder, bay leaf, Worcestershire sauce, tomato
sauce, and kidney beans.

Cover and cook on high for 2 to 3 hours. Remove bay leaf. Makes 6 to 7
servings.

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