Shrimp Creole For The Crockpot

* Exported from MasterCook *

SHRIMP CREOLE FOR THE CROCKPOT

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups diced celery
1 1/4 cups chopped onion
3/4 cup chopped bell pepper
1 (8 oz.) can tomato sauce
1 (28 oz.) can whole tomatoes
1 clove garlic*
1 teaspoon salt
1/4 teaspoon pepper
6 drops Tabasco (opt.)
1 pound shrimp -- deveined & shelled


*1 teaspoon garlic salt or 1/4 teaspoon garlic powder may be substituted.

Combine all ingredients except shrimp. Cook 3 to 4 hours on high or 6 to
8 hours on low. Add shrimp last hour of cooking. Serve over hot rice.
Chicken, rabbit or crawdads may be substituted for shrimp.

Stove top version, if you don't have a crock pot. Saute celery, onion
and bell peppers in oil or butter until tender. (Better if left a bit
crunchy.) Add remaining ingredients except meat being used. Simmer at
least 30 minutes to an hour. Add shrimp or whatever meat you wish and
simmer 30 minutes more. This is even better reheated the next day.




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