Simple Brisket

* Exported from MasterCook *

Simple Brisket

Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 pounds fresh beef brisket (up to 5 lbs)
1 1.5 oz pkt dry onion soup mix
1 4 oz can mushrooms -- undrained

Serves 8 to 10

Trim all excess fat from brisket. Combine onion soup mix with mushrooms and th
eir liquid. Place brisket in Crock-Pot with fat side up, cutting to fit if nec
essary. Spread onion soup mixture over top of brisket, moistening well. cover
and cook on Low for 10 to 14 hours.

Remove brisket and cut across the grain into thin slices. Serve with meat juic
es poured over top of slices.

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