Appetizer: Bacon-wrapped Shrimp With Creamy H

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Title: APPETIZER: BACON-WRAPPED SHRIMP WITH CREAMY H
Categories: Main dish, Seafood, Cheese
Yield: 6 servings

24 Uncooked large shrimp,
Peeled and deveined
24 Canned whole water chestnuts
Drained
12 Bacon slices, cut crosswise
In half
6 tb (3/4 stick) unsalted butter

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1 8-oz. package cream cheese,
Room temperature
1/2 c Mayonaise
1/2 c Sour cream
3 tb Prepared horseradish
1 tb Fresh lemon juice
Hot pepper sauce (Tobasco)
White Pepper

Wrap 1 shrimp around 1 water chestnut. Wrap in 1
bacon piece and secure with toothpick. Repeat with
remaining shrimp, water chestnuts and bacon. Melt 3
tablespoons butter in heavy large skillet over high
heat. Add half of shrimp and cook until bacon browns,
anbout 2-1/2 minutes per side. Transfer to large
gratin dish. Repeat with remaining butter and shrimp.

Preheat broiler. Beat cream cheese in medium bowl
until smooth. Add remaining ingredients and beau until
blended. Season with salt. Spoon sauce over shrimp.
Broil until top is golden brown. Divide shrimp among
plates and serve.

From the KELLY HOTEL, a restored stagecoach house in
Ripley, New York.

SOURCE: Bon Appetit Favorite Restaurant Recipes Volume
II

Shared by Cate Vanicek

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